Webinar on diet, and mouth, and gastrointestinal cancer

Understand the science behind diet and mouth and gastrointestinal cancers, and learn how to help people reduce their risk of developing these cancers

Some information contained in this webinar may be outdated following the publication of our report Diet, Nutrition, Physical Activity and Cancer: a Global Perspective. For the latest relevant information relating to this topic, please see our Types of cancer section.

This 60-minute webinar was produced in partnership with Oncology Central and discusses:

  • The current nutritional issues facing the UK
  • The science behind diet and risk of mouth, pharynx and larynx, oesophagus, stomach, liver and bowel cancers
  • How to help people reduce their risk of developing mouth and gastrointestinal cancers

Speakers:

  • Bridget Benelam, Nutrition Communications Manager at British Nutrition Foundation
  • Susannah Brown, our Science Programme Manager (Research Evidence)
  • Rachel Clark, our Health Promotion Manager and Nutritionist

Watch the webinar