Tutti frutti surprise

A beautiful summer tea party dessert with added crunch
Try the tooty fruity surprise!
2 ratings
Recipe by: Sharon Hui | Health Information Officer

One of the many great things about this no-cook, layered recipe is that it's so versatile – you can use any fruit you like! Plus, it only takes minutes to make – who wants to be wasting time in the kitchen, when you could be outside enjoying the sunshine?

Share

Rate

Ingredients
  • 4 amaretti biscuits
  • 150g fat-free Greek yoghurt
  • 2 tablespoons half-fat creme fraiche
  • 160g fruit, peeled if necessary and chopped into small pieces
Time
10 minutes
SERVES:
2
CALORIES:
166
FAT:
6.4g
SALT:
0.2g
SUGAR:
16.7g
5 A DAY:
1
Method
  1. Place the amaretti biscuits in a plastic food bag and crush with a wooden spoon or rolling pin.
  2. Blend the fat-free Greek yoghurt and half-fat creme fraiche in a small bowl and stir in the crushed amaretti biscuits.
  3. In two tall glasses, add some of the chopped fruit, spoon over the yoghurt mixture, then add some more fruit and repeat, finishing with the yoghurt mixture.
  4. Chill and serve, decorated with a sprig of mint or a slice of fruit.
This healthy recipe is a great excuse to get adventurous with different fruits, using varieties in season for maximum flavour. Even drained tinned fruit salad in natural juice works well!